Ingredients for - Peach Margarita
How to cook deliciously - Peach Margarita
1. Stage
Zest and juice the lime: Use a microplane to zest the lime onto a small plate. Halve and juice the lime into a pourable container. A Pyrex measuring cup would work just fine.
2. Stage
Make the lime zest salt: Combine 1/4 teaspoon lime zest and salt. Mix it together with your fingers.
3. Stage
Rim the rocks glass: Dip your finger into the lime juice and rub it just under the rim of the rocks glass around the glass. Press the rim into the lime salt until it sticks to the glass.
4. Stage
Muddle the peach: Halve the peach and remove the pit. Slice the peach into about 8 (1-inch) slices. Add the peach slices into a cocktail shaker. Using a cocktail muddler or the handle of a wooden spoon, mash the peach slices until smooth.
5. Stage
Add the spirits and lime juice to the shaker: Add the tequila, peach schnapps, and 1 ounce of lime juice to the cocktail shaker. Fill the shaker halfway with ice, and shake to chill, about 20 seconds.
6. Stage
Serve the cocktail: Carefully fill the rimmed rocks glass with a handful of ice. Strain the cocktail into the glass, swirling the shaker back and forth a couple of times to make sure all the liquid gets strained through the peach pulp and the strainer doesn’t get clogged. Serve.
