Peanut Butter Fudge Bites
Recipe information
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Cooking:
15 min.
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Servings per container:
2
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Source:

Ingredients for - Peanut Butter Fudge Bites

1. 1 1/2 package BAKER'S White Chocolate (6 ounces total) -
2. 1/2 c. PLANTERS Creamy Peanut Butter -
3. c. water -
4. 1 package JELL-O Butterscotch Instant Pudding -
5. 3 c. powdered sugar -
6. 6 tbsp. chopped PLANTERS Dry Roasted Peanuts -

How to cook deliciously - Peanut Butter Fudge Bites

1. Stage

Line 8-inch square pan with foil, with ends of foil extending over sides. Microwave first 3 ingredients in large microwaveable bowl on high 2 minutes; stir until chocolate is completely melted and mixture is well blended.

2. Stage

Add dry pudding mix; stir with whisk 2 minutes Gradually stir in sugar; press onto bottom of prepared pan. Top with nuts; press gently into fudge to secure.

3. Stage

Refrigerate 2 hours or until firm. Use foil handles to lift fudge from pan before cutting into pieces.