Name: Pineapple Upside Down Bundt Cake
Prep time: 5 min
Cook time: 5 min
Yield: 8
Ingredients: Cooking spray, for pan -; 1/2 c. packed light brown sugar -; 1/4 c. butter, melted -; 1 box yellow cake mix -; 1/3 c. vegetable oil -; 1/2 c. pineapple juice pineapple juice -; 1/2 c. water -; 3 large eggs -; 4 slices pineapple, halved -; 8 maraschino cherries, stems removed -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Pineapple Upside Down Bundt Cake

1. Cooking spray, for pan -

2. 1/2 c. packed light brown sugar -

3. 1/4 c. butter, melted -

4. 1 box yellow cake mix -

5. 1/3 c. vegetable oil -

6. 1/2 c. pineapple juice pineapple juice -

7. 1/2 c. water -

8. 3 large eggs -

9. 4 slices pineapple, halved -

10. 8 maraschino cherries, stems removed -

How to cook deliciously - Pineapple Upside Down Bundt Cake

1. Stage

Preheat oven to 350° and grease a bundt pan (generously) with cooking spray. In a medium bowl, whisk together melted butter and brown sugar, then pour mixture into bottom of bundt pan.

2. Stage

Place halved pineapple rings and cherries around the bottom of the pan, alternating between each.

3. Stage

In a large bowl, beat together cake mix, vegetable oil, pineapple juice, water, and eggs. Pour batter over pineapples and cherries. Bake until a toothpick comes out clean, about 35 minutes.

4. Stage

Serve warm or at room temperature, slicing cake between pineapples.