Name: Pistachio, Pink Peppercorn, and Currant Bark
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Dark chocolate, chopped, divided - 3 (4 ounce) bars; Pink peppercorns - 4 tablespoons; Chopped pistachio nuts - 2 tablespoons; Dried currants - 2 tablespoons

Ingredients for - Pistachio, Pink Peppercorn, and Currant Bark

1. Dark chocolate, chopped, divided 3 (4 ounce) bars

2. Pink peppercorns 4 tablespoons

3. Chopped pistachio nuts 2 tablespoons

4. Dried currants 2 tablespoons

How to cook deliciously - Pistachio, Pink Peppercorn, and Currant Bark

1 . Stage

Heat 2/3 of the dark chocolate in a microwave-safe bowl in 15-second intervals, stirring after each interval, until chocolate is nearly melted but some chunks remain, 1 to 2 minutes. Remove from microwave and stir until completely smooth. Add the remaining 1/3 of dark chocolate. Stir well until all the chocolate has melted.

2 . Stage

Lay out a large sheet of parchment paper on a flat work surface. Pour melted chocolate onto parchment and spread into a thin, even layer using a spatula. Scatter pink peppercorns, pistachios, and currants quickly over chocolate before it sets.

3 . Stage

Leave the chocolate to set fully, about 45 minutes. Break into randomly sized pieces and store in an airtight container.