Recipe information
Ingredients for - Pistachio, Pink Peppercorn, and Currant Bark
How to cook deliciously - Pistachio, Pink Peppercorn, and Currant Bark
1. Stage
Heat 2/3 of the dark chocolate in a microwave-safe bowl in 15-second intervals, stirring after each interval, until chocolate is nearly melted but some chunks remain, 1 to 2 minutes. Remove from microwave and stir until completely smooth. Add the remaining 1/3 of dark chocolate. Stir well until all the chocolate has melted.
2. Stage
Lay out a large sheet of parchment paper on a flat work surface. Pour melted chocolate onto parchment and spread into a thin, even layer using a spatula. Scatter pink peppercorns, pistachios, and currants quickly over chocolate before it sets.
3. Stage
Leave the chocolate to set fully, about 45 minutes. Break into randomly sized pieces and store in an airtight container.
