Name: Potato, Mushroom, and Chicken Hash
Yield: 4
Ingredients: 2 lb. boiling potatoes -; 4 tbsp. Cooking oil -; 1 onion -; 2 cloves garlic -; 1/2 lb. mushrooms -; 1 lb. boneless -; 1 tsp. salt -; 1/4 tsp. fresh-ground black pepper -; 1/2 tsp. dried thyme -; 1/4 c. heavy cream -; 2 tbsp. chopped fresh parsley -

Recipe information

Cooking:

Servings per container:

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Ingredients for - Potato, Mushroom, and Chicken Hash

1. 2 lb. boiling potatoes -

2. 4 tbsp. Cooking oil -

3. 1 onion -

4. 2 cloves garlic -

5. 1/2 lb. mushrooms -

6. 1 lb. boneless -

7. 1 tsp. salt -

8. 1/4 tsp. fresh-ground black pepper -

9. 1/2 tsp. dried thyme -

10. 1/4 c. heavy cream -

11. 2 tbsp. chopped fresh parsley -

How to cook deliciously - Potato, Mushroom, and Chicken Hash

1. Stage

Put the potatoes in a medium saucepan of salted water. Bring to a boil and simmer until almost tender, about 5 minutes. Drain.

2. Stage

In a large nonstick frying pan, heat 1 tablespoon of the oil over moderate heat. Add the onion, garlic, and mushrooms and cook, stirring occasionally, until the mushrooms are browned, about 6 minutes. Add the chicken, 1/2 teaspoon of the salt, the pepper, and the thyme. Sauté until the chicken is almost cooked through, 3 to 4 minutes. Remove the mixture from the pan.

3. Stage

Wipe out the frying pan and then heat the remaining 3 tablespoons oil over moderately high heat. Add the drained potatoes and let cook, without stirring, for 6 minutes. Add the remaining 1/2 teaspoon salt, stir the potatoes, and cook until well browned, about 4 minutes longer. Stir in the chicken and mushrooms, the cream, and the parsley. Cook until just heated through, 1 to 2 minutes longer.

4. Stage

Test-Kitchen Tip: This is the perfect place to use leftover cooked turkey or chicken. Just toss it in at the end with the mushrooms.

5. Stage

Wine Recommendation: This satisfying dish will go with different drinks depending on the time of day. For brunch, try a mimosa (orange juice and sparkling wine). For dinner, serve a light, young Bordeaux from the Médoc in France.