Name: Pull-Apart Blueberry Bread Pudding
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: 1 (12 count) package slider buns (sweet Hawaiian rolls, preferably) -; 3/4 c. whole milk -; 1/2 c. heavy cream -; 1/2 c. granulated sugar -; 3 large eggs, beaten -; 1 tsp. pure vanilla extract -; 1 tsp. lemon zest -; 1 1/2 c. blueberries -; 2 tbsp. powdered sugar, for garnish -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Pull-Apart Blueberry Bread Pudding

1. 1 (12 count) package slider buns (sweet Hawaiian rolls, preferably) -

2. 3/4 c. whole milk -

3. 1/2 c. heavy cream -

4. 1/2 c. granulated sugar -

5. 3 large eggs, beaten -

6. 1 tsp. pure vanilla extract -

7. 1 tsp. lemon zest -

8. 1 1/2 c. blueberries -

9. 2 tbsp. powdered sugar, for garnish -

How to cook deliciously - Pull-Apart Blueberry Bread Pudding

1. Stage

Preheat oven to 350°. Using a small serrated paring knife, cut a round well in each of the slider buns. Tear removed bread into pieces and place in a medium bowl.

2. Stage

In a large bowl, whisk to combine milk, cream, sugar, eggs, vanilla, and lemon zest. Add 1 cup of milk mixture to bowl with pieces of torn bread, then add blueberries. Gently stir to combine.

3. Stage

Place slider buns into a medium baking dish (the tighter the fit, the better). Spoon bread-and-blueberry mixture into each well. Pour remaining milk mixture all over slider buns, then cover baking dish with aluminum foil.

4. Stage

Bake for 20 minutes, then remove foil and bake 20 to 25 minutes more, or until golden and no liquid is visible. Dust with powdered sugar and serve.