Red Velvet Hot Chocolate
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - Red Velvet Hot Chocolate

1. 3 c. milk -
2. 1 1/2 c. semisweet chocolate chips -
3. 10 drops red food coloring (or as much as you'd like) -
4. Whipped cream -
5. crumbled red velvet cake -

How to cook deliciously - Red Velvet Hot Chocolate

1. Stage

Pour the milk into a saucepan over medium heat. Add chocolate chips and stir frequently, until the chips have completely melted.

2. Stage

Add red food coloring, a few drops at a time, and stir until you've reached your desired shade of red.

3. Stage

Pour into mugs. Top with whipped cream and crumbled red velvet cake.