Roasted feta
Recipe information
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Cooking:
-
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Servings per container:
2
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Source:

Ingredients for - Roasted feta

1. 200g vegetarian feta -
2. chargrilled veg antipasti -
3. 1 lemon -
4. 2 large wholemeal pittas -

How to cook deliciously - Roasted feta

1. Stage

Tip the antipasti and its oil into a roasting tin, squeeze over the lemon juice, reserving the zest, and place the feta in the middle of the tin. Season with black pepper and drizzle over a little extra olive oil. Bake in the oven at 180C/160C fan/gas 4 for 25 mins. Toast the pittas for 1-2 minutes until warmed through. Scatter the lemon zest over the feta. Serve with the pittas.