Name: Shark Twinkie Pops
Prep time: 40 min
Cook time: 40 min
Yield: 6
Ingredients: 6 Twinkies -; 3 oreos -; 1 tub vanilla frosting -; Black food coloring -; Fruit roll-ups -; 12 Mini chocolate chips -; Black icing -; 2/3 c. whipped topping (like Cool Whip) -; 6 popsicle sticks -

Recipe information

Cooking:

40 min.

Servings per container:

Source:

More details

Ingredients for - Shark Twinkie Pops

1. 6 Twinkies -

2. 3 oreos -

3. 1 tub vanilla frosting -

4. Black food coloring -

5. Fruit roll-ups -

6. 12 Mini chocolate chips -

7. Black icing -

8. 2/3 c. whipped topping (like Cool Whip) -

9. 6 popsicle sticks -

How to cook deliciously - Shark Twinkie Pops

1. Stage

Slice off one rounded end of Twinkies.

2. Stage

Remove cream from Oreos. Slice the cookies in half. These will be your fins.

3. Stage

Using a paring knife, cut a slit in the center of the Twinkie. Stick "fin" into the cut. Place cut side down on a baking sheet fitted with a cooling rack.

4. Stage

Microwave frosting on high for 1 minute. Mix in a couple drops black food coloring until your desired color is reached. Pour frosting over Twinkies and refrigerate, 10 minutes.

5. Stage

Cut 6 oblong pointed ovals about 3" long from the fruit roll-ups. These will be your mouths. Wet one side and place it on each of the sharks.

6. Stage

Place two mini chocolate chips as eyes on the shark. Using the black icing, draw gills on either side of the shark. Place whipped topping in a piping bag. Using a very small piping tip (or cutting a very small whole from the tip of the bag), pipe teeth on the fruit roll-up mouth. Insert popsicle sticks into the cut side. Serve.