Name: Philadelphia Eagles Jell-O Shots
Yield: 3
Ingredients: 36 plastic shot glasses -; 3 1/2 tbsp. grape Jell-O powder -; 2 3-oz boxes lime Jell-O -; 3 envelopes Knox plain gelatin, divided -; 3 c. cold vodka, divided -; Black food coloring -; 1 c. milk -; 1/4 c. granulated sugar -; Navy food coloring -

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Ingredients for - Philadelphia Eagles Jell-O Shots

1. 36 plastic shot glasses -

2. 3 1/2 tbsp. grape Jell-O powder -

3. 2 3-oz boxes lime Jell-O -

4. 3 envelopes Knox plain gelatin, divided -

5. 3 c. cold vodka, divided -

6. Black food coloring -

7. 1 c. milk -

8. 1/4 c. granulated sugar -

9. Navy food coloring -

How to cook deliciously - Philadelphia Eagles Jell-O Shots

1. Stage

Before starting, line up all shot glasses on one or two cookie sheets that will fit nicely in your fridge.

2. Stage

For black layer: In a medium saucepan, mix together 1 cup water with grape Jell-O and 3-1/2 tablespoons of lime Jell-O, and sprinkle 1 envelope of gelatin on top. Allow mixture to sit for 1 minute, then whisk everything together; heat on medium until it reaches a simmer. Add 1 cup vodka and whisk together. Add a few drops black food coloring and mix well. Place 1 tablespoon black Jell-O mixture into each plastic shot glass and place fridge for about 30 minutes.

3. Stage

For white layer: In a medium saucepan, sprinkle 2 envelopes gelatin over milk and allow mixture to sit for 1 minute. Add sugar and whisk everything together; heat on medium until it reaches a simmer. Add 1 cup vodka and whisk again. Wait for white gelatin mixture to cool down to room temperature before layering (it can cause colors to melt and bleed otherwise), then add about 1 tablespoon plus 1 teaspoon white mixture to each shot glass. Refrigerate for another 30 minutes.