Name: Carolina Panthers Jell-O Shots
Yield: 3
Ingredients: 36 plastic shot glasses -; 3 12-count muffin tins -; 3 oz. box berry blue Jell-O -; 4 envelopes Knox plain gelatin, divided -; 3 c. cold vodka, divided -; 1 c. milk -; 1/4 c. granulated sugar -; 3 1/2 tbsp. lime Jell-O powder -; 3 1/2 tbsp. grape Jell-O powder -; Black food coloring -

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Ingredients for - Carolina Panthers Jell-O Shots

1. 36 plastic shot glasses -

2. 3 12-count muffin tins -

3. 3 oz. box berry blue Jell-O -

4. 4 envelopes Knox plain gelatin, divided -

5. 3 c. cold vodka, divided -

6. 1 c. milk -

7. 1/4 c. granulated sugar -

8. 3 1/2 tbsp. lime Jell-O powder -

9. 3 1/2 tbsp. grape Jell-O powder -

10. Black food coloring -

How to cook deliciously - Carolina Panthers Jell-O Shots

1. Stage

Prepare shot glasses by placing each one in an individual muffin tin cavity and leaning them at an angle so they’re tilted at about 45 degrees.

2. Stage

For blue layer: In a medium saucepan, mix together 1 cup water with box of blue Jell-O and sprinkle 1 envelope gelatin on top. Allow mixture to sit for 1 minute, then whisk everything together and heat on medium until it reaches a simmer. Add 1 cup vodka and whisk together again. Place 1 tablespoon plus 2 teaspoons of the blue Jello mixture into each plastic shot glass and place in fridge for about 30 minutes.

3. Stage

For white layer: Reposition your shot glasses so now they’re all slanted in the opposite direction, still at about 45 degrees. In a medium saucepan, sprinkle 2 envelopes gelatin over milk and allow mixture to sit for 1 minute. Add sugar and whisk everything together; heat on medium until it reaches a simmer. Add 1 cup vodka and whisk again. Wait for white gelatin mixture to cool down to room temperature before layering (it can cause colors to melt and bleed otherwise), then add about 1 tablespoon plus 1 teaspoon of white mixture to each shot glass. Refrigerate for another 30 minutes.