Smoked Salmon Cucumbers
Recipe information
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Cooking:
20 min.
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Servings per container:
-
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Source:
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Ingredients for - Smoked Salmon Cucumbers

1. 1 large English cucumber -
2. 1 carton (8 ounces) spreadable chive and onion cream cheese -
3. 7 to 8 ounces smoked salmon or lox, chopped -
4. Minced chives -

How to cook deliciously - Smoked Salmon Cucumbers

1. Stage

With a fork, score cucumber peel lengthwise; cut into 1/4-in. slices. Pipe or spread cream cheese onto each slice; top with salmon. Sprinkle with chives. Refrigerate until serving.

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