Name: Spiced Lemon Cake
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 1 stick unsalted butter -; 1 1/2 c. all-purpose flour -; 1 tsp. baking powder -; 1/4 tsp. baking soda -; 1/2 tsp. salt -; 3/4 c. granulated sugar -; 1 tbsp. finely grated lemon zest -; 6 tbsp. fresh lemon juice -; 3/4 tsp. ground cardamom -; 2 large eggs -; 1/2 c. sour cream -; 1 1/2 c. confectioners' sugar -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Spiced Lemon Cake

1. 1 stick unsalted butter -

2. 1 1/2 c. all-purpose flour -

3. 1 tsp. baking powder -

4. 1/4 tsp. baking soda -

5. 1/2 tsp. salt -

6. 3/4 c. granulated sugar -

7. 1 tbsp. finely grated lemon zest -

8. 6 tbsp. fresh lemon juice -

9. 3/4 tsp. ground cardamom -

10. 2 large eggs -

11. 1/2 c. sour cream -

12. 1 1/2 c. confectioners' sugar -

How to cook deliciously - Spiced Lemon Cake

1. Stage

Preheat oven to 375 degrees. Butter and flour an 8-inch round cake pan. Sift together flour, baking powder, baking soda, and salt.

2. Stage

Beat butter, granulated sugar, zest, and cardamom with a mixer on medium-high speed until pale and fluffy. Add eggs, 1 at a time, beating well after each addition. Beat in 3 tablespoons lemon juice. Reduce speed to medium-low; beat in flour mixture in 3 additions, alternating with sour cream, beginning and ending with flour. Pour batter into cake pan.

3. Stage

Bake until a toothpick inserted into the center comes out clean, about 30 minutes. Turn out onto a wire rack. Let cool, top side up. Whisk confectioners' sugar with remaining 3 tablespoons lemon juice until smooth; pour over cooled cake. Looking for more dessert ideas? Check out our homemade chocolate chip cookie recipes, apple pie recipes, and chocolate cake recipes.