Sticky sausage baguettes
Recipe information
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Cooking:
5 min.
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Servings per container:
-
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Source:
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Ingredients for - Sticky sausage baguettes

1. 8 pork sausages -
2. 1 tbsp oil -
3. 3 tbsp soy sauce -
4. 3 tbsp honey -
5. 4 tsp wholegrain mustard -
6. 8 baguettes to serve -
7. salad leaves to serve -

How to cook deliciously - Sticky sausage baguettes

1. Stage

Toss sausages in oil in a roasting tin and roast at 200C/180C fan/ gas 6 for 20 mins until browned.

2. Stage

Mix soy sauce, honey and mustard together. Drain the fat from the sausages and pour over most of the soy mix, coating thoroughly. Return to the oven for 10 mins until sticky. Serve in baguettes with salad leaves and the remaining soy mix.

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