Sunrise Orange Pancakes
Recipe information
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Cooking:
20 min.
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Servings per container:
1
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Source:

Ingredients for - Sunrise Orange Pancakes

1. 7 tablespoons sugar, divided -
2. 1-1/2 teaspoons cornstarch -
3. 1-1/2 cups orange juice, divided -
4. 2 cups biscuit/baking mix -
5. 2 eggs -
6. 3/4 cup milk -

How to cook deliciously - Sunrise Orange Pancakes

1. Stage

In a small saucepan, combine 4 tablespoons sugar, cornstarch and 3/4 cup orange juice; stir until smooth. Bring to a boil; cook and stir for 2 minutes until thickened. Remove from heat; cool to lukewarm.

2. Stage

Meanwhile, combine biscuit mix and remaining sugar in a bowl. Beat the eggs, milk and remaining orange juice; stir into dry ingredients just until moistened.

3. Stage

Pour the batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown. Serve with orange sauce.