Name: Toasted Coconut Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 1/2 cup butter, softened -; 1/2 cup shortening -; 3/4 cup sugar -; 3/4 cup packed brown sugar -; 2 eggs -; 2 teaspoons vanilla extract -; 2 cups all-purpose flour -; 1 teaspoon baking powder -; 1 teaspoon baking soda -; 3/4 teaspoon salt -; 1-1/2 cups quick-cooking oats -; 1-1/2 cups sweetened shredded coconut, toasted -; 3/4 cup chopped walnuts, toasted -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Toasted Coconut Cookies

1. 1/2 cup butter, softened -

2. 1/2 cup shortening -

3. 3/4 cup sugar -

4. 3/4 cup packed brown sugar -

5. 2 eggs -

6. 2 teaspoons vanilla extract -

7. 2 cups all-purpose flour -

8. 1 teaspoon baking powder -

9. 1 teaspoon baking soda -

10. 3/4 teaspoon salt -

11. 1-1/2 cups quick-cooking oats -

12. 1-1/2 cups sweetened shredded coconut, toasted -

13. 3/4 cup chopped walnuts, toasted -

How to cook deliciously - Toasted Coconut Cookies

1. Stage

In a bowl, cream butter, shortening and sugars until fluffy. Add eggs and vanilla; beat well. Combine flour, baking powder, baking soda and salt; gradually add to creamed mixture. Fold in oats, coconut and nuts.

2. Stage

Drop by tablespoonfuls onto greased baking sheets. Bake at 375° for 10-11 minutes or until golden brown. Cool 2-3 minutes before removing to a wire rack.