Recipe information
Ingredients for - Sweet Potato Biscuits
How to cook deliciously - Sweet Potato Biscuits
1. Stage
Preheat oven to 400 degrees.
2. Stage
Combine flour, baking powder, brown sugar, cinnamon, allspice and salt in a bowl.
3. Stage
Add cold butter and vegetable shortening and mix until crumbly.
4. Stage
Add mashed sweet potatoes and milk. Stir until you have dough. Chill dough in refrigerator for 10 to 15 minutes.
5. Stage
Knead dough on floured surface — do not overwork. Roll dough to a 1/2-inch thickness and cut with a 1 1/2-inch biscuit cutter. Place biscuits on a baking sheet lined with parchment paper.
6. Stage
Brush tops of biscuits with melted butter.
7. Stage
Bake for 12 minutes or until nicely browned.
