Name: Sweet Potato Marshmallow Bars
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 2 sleeves graham crackers -; 1/4 c. granulated sugar -; 1 tsp. kosher salt -; 10 tbsp. melted butter -; 1 (15-oz.) can sweet potato puree -; 3 tbsp. granulated sugar -; 3 large eggs -; 1 tsp. pure vanilla extract -; 1 tsp. ground cinnamon -; 1 tsp. ground ginger -; 1 1/2 c. heavy cream -; Mini marshmallows -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Sweet Potato Marshmallow Bars

1. 2 sleeves graham crackers -

2. 1/4 c. granulated sugar -

3. 1 tsp. kosher salt -

4. 10 tbsp. melted butter -

5. 1 (15-oz.) can sweet potato puree -

6. 3 tbsp. granulated sugar -

7. 3 large eggs -

8. 1 tsp. pure vanilla extract -

9. 1 tsp. ground cinnamon -

10. 1 tsp. ground ginger -

11. 1 1/2 c. heavy cream -

12. Mini marshmallows -

How to cook deliciously - Sweet Potato Marshmallow Bars

1. Stage

Make crust: Preheat oven to 350°. Line an 8"-x-8" baking pan with parchment paper. In a food processor, pulse graham crackers, sugar, and salt until fine crumbs. Add melted butter and pulse until texture resembles wet sand. Press into pan and bake until golden, 10 minutes.

2. Stage

Make filling: Mix together all filling ingredients until evenly combined.

3. Stage

Add filling to crust and bake until set (no longer jiggly in the middle), 48 to 50 minutes. Let cool slightly.

4. Stage

Heat broiler. Cover top of bars with mini marshmallows and broil until golden, 1 to 2 minutes. Let cool completely before slicing and and serving.