Keto Frosty
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Keto Frosty

1. 1 1/2 c. heavy whipping cream -
2. 2 tbsp. unsweetened cocoa powder -
3. 3 tbsp. keto-friendly powdered sugar sweetener, such as Swerve -
4. 1 tsp. pure vanilla extract -
5. Pinch kosher salt -

How to cook deliciously - Keto Frosty

1. Stage

In a large bowl, combine cream, cocoa, sweetener, vanilla, and salt. Using a hand mixer or the whisk attachment of a stand mixer, beat mixture until stiff peaks form. Scoop mixture into a Ziploc bag and freeze 30 to 35 minutes, until just frozen.

2. Stage

Cut tip off a corner of the Ziploc bag and pipe into serving dishes.