Name: Very Chocolate Brownies
Prep time: 20 min
Cook time: 20 min
Yield: 3
Ingredients: 3/4 cup butter, cubed -; 4 ounces unsweetened chocolate, chopped -; 3 large eggs -; 2 cups sugar -; 1 teaspoon vanilla extract -; 1 cup all-purpose flour -; 1 cup coarsely chopped walnuts -; Topping: -; 1 cup semisweet chocolate chips -; 2 tablespoons butter -; 1/4 cup water -; 1 cup heavy whipping cream, whipped -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Very Chocolate Brownies

1. 3/4 cup butter, cubed -

2. 4 ounces unsweetened chocolate, chopped -

3. 3 large eggs -

4. 2 cups sugar -

5. 1 teaspoon vanilla extract -

6. 1 cup all-purpose flour -

7. 1 cup coarsely chopped walnuts -

8. Topping: -

9. 1 cup semisweet chocolate chips -

10. 2 tablespoons butter -

11. 1/4 cup water -

12. 1 cup heavy whipping cream, whipped -

How to cook deliciously - Very Chocolate Brownies

1. Stage

In a microwave, melt butter and chocolate; stir until smooth. Cool slightly. In a large bowl, beat eggs and sugar. Stir in vanilla and chocolate mixture. Gradually add flour to chocolate mixture. Stir in walnuts.

2. Stage

Line a 13x9-in. baking pan with foil and grease the foil. Pour batter into pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out with moist crumbs (do not overbake). Cool completely.

3. Stage

For topping, melt chocolate chips and butter with water in a microwave; stir until smooth. Cool to room temperature. Fold in whipped cream. Spread over brownies. Chill before cutting. Store leftovers in the refrigerator.