Name: Lemon Oatmeal Sugar Cookies
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 1 cup butter-flavored shortening -; 3 ounces cream cheese, softened -; 1-1/4 cups sugar -; 1 large egg yolk, room temperature -; 2 teaspoons grated lemon zest -; 1 teaspoon lemon extract -; 1-1/3 cups all-purpose flour -; 1-1/3 cups quick-cooking oats -; 1/2 teaspoon salt -; Topping: -; 1 large egg -; 1 large egg white -; Sugar -; 1/2 cup sliced almonds -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Lemon Oatmeal Sugar Cookies

1. 1 cup butter-flavored shortening -

2. 3 ounces cream cheese, softened -

3. 1-1/4 cups sugar -

4. 1 large egg yolk, room temperature -

5. 2 teaspoons grated lemon zest -

6. 1 teaspoon lemon extract -

7. 1-1/3 cups all-purpose flour -

8. 1-1/3 cups quick-cooking oats -

9. 1/2 teaspoon salt -

10. Topping: -

11. 1 large egg -

12. 1 large egg white -

13. Sugar -

14. 1/2 cup sliced almonds -

How to cook deliciously - Lemon Oatmeal Sugar Cookies

1. Stage

In a large bowl, cream the shortening, cream cheese and sugar until light and fluffy, 5-7 minutes. Beat in the egg yolk, lemon zest and extract. Combine the flour, oats and salt; gradually add to creamed mixture and mix well.

2. Stage

Drop by heaping teaspoonfuls 2 in. apart onto greased baking sheets. Beat egg and egg white; brush over dough. Sprinkle with sugar; top with almonds.

3. Stage

Bake at 350° until edges are lightly browned, 10-12 minutes. Remove to wire racks.