Name: Cream Wafers
Prep time: 25 min
Cook time: 25 min
Yield: 2
Ingredients: 1/2 cup butter, softened -; 1 cup all-purpose flour -; 3 tablespoons heavy whipping cream -; Sugar -; Filling: -; 1/4 cup butter, softened -; 3/4 cup confectioners' sugar -; 1/2 teaspoon vanilla extract -; 1-1/2 to 2 teaspoons heavy whipping cream -; 1 drop each red and green food coloring -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Cream Wafers

1. 1/2 cup butter, softened -

2. 1 cup all-purpose flour -

3. 3 tablespoons heavy whipping cream -

4. Sugar -

5. Filling: -

6. 1/4 cup butter, softened -

7. 3/4 cup confectioners' sugar -

8. 1/2 teaspoon vanilla extract -

9. 1-1/2 to 2 teaspoons heavy whipping cream -

10. 1 drop each red and green food coloring -

How to cook deliciously - Cream Wafers

1. Stage

In a small bowl, beat butter, flour and cream. Cover and refrigerate 1 hour or until easy to handle.

2. Stage

Preheat oven to 375°. On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut with a floured 1-1/4-in. round cookie cutter. Place 1 in. apart on ungreased baking sheets. Sprinkle with sugar. Prick each cookie 3-4 times with a fork.

3. Stage

Bake 7-9 minutes or until set. Remove to wire racks to cool.

4. Stage

In a small bowl, combine butter, confectioners' sugar, vanilla and enough cream to achieve desired consistency. Remove half to another bowl; tint one portion of filling with red food coloring and the other half with green. Carefully spread filling on bottom of half of the cookies; top with remaining cookies.