White Cheese Dip
Recipe information
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Cooking:
10 min.
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Servings per container:
36
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Source:

Ingredients for - White Cheese Dip

1. White American cheese, cubed - 24 ounces
2. Monterey Jack cheese, cubed - 12 ounces
3. Half-and-half - 1 pint
4. Heavy whipping cream - 1 pint
5. Diced jalapeno peppers, drained - 1 (4 ounce) can
6. Frozen chopped spinach, thawed and squeezed dry - 1 cup

How to cook deliciously - White Cheese Dip

1. Stage

Combine American cheese, Monterey Jack cheese, half-and-half, cream, and jalapeno peppers in a large saucepan over medium-low heat; gradually stir spinach into mixture, a few tablespoons at a time. Cook and stir dip until melted and smooth, 15 to 20 minutes.