Shrimp and Broccoli with Honey-Walnut Caramel Sauce
Mahon con Membrillo
Idaho Potato Truffle Fries
Tabbouleh-Style Couscous with Veggie Burgers
House Smoked Trout with Fingerling Potato and American Sturgeon Caviar
Fried Green Tomatoes
White Bean Dip with Herbs
Tuscan Bread
Killer Quesadillas
Gaz-whatcho?
French Peasant Flat Bread
Chicken Fingers
Double-Done Potatoes
Seared Sea Scallops with Spicy Clementine Dipping Sauce
Leeks Romesco with Crumbled Garrotxa Cheese
Cheery Cherry Crumble
Oat Cakes and Spinach with Horseradish Sauce
Baba Ghanouj on Pita
Zucchini Canoes
Heirloom Tomatoes with Lemon Tahini
Caramelized Onion and Bacon Tart
Lavash
Broccoli-Rabe and Ricotta Frittata
Bean or Legume Aioli
Spicy Shrimp and Chorizo Kebabs