Collards
Sally's Spinach Mashed Potatoes
Country Fried Squash
Grandma's Spinach Souffle Bake
Barbeque Sauce III
Baked French Fries II
Twice Baked Cheesy Potatoes
Pat's Baked Beans
Bread and Butter Pickles I
Sweet Potato Casserole VI
Spanish Rice
Blackberry Syrup
Baked Mushroom Rice
Corn Casserole III
Matar Pulao (Rice with Peas)
Fresh Cranberry Relish
French Green Bean Stuffing
Lightning Gravy
Pennsylvania Dutch Pickled Beets and Eggs
Harvard Beets
Drunken Grilled Asparagus
Pizza Sauce I
Butternut Squash Kugel I
Brussels Sprouts with Grapes
Cornbread Dressing II