Stuffed Greek Leg of Lamb
Bean and Kale Ragu
Picnic Pasta
Greek Ribs
Halal Cart Chicken and Rice
Balsamic Grilled Vegetables
Roasted Grape Crostini with Fresh Herbs
Greek Veggie Pizza
Chef John's Beef Braciole
Beef Medallions with Caramelized Pan Sauce
Cream Cheesy Cubed Zucchini with Lemon and Oregano
Chef John's Salami Bread
Spicy Mediterranean Chicken with Sausage-Stuffed Cherry Peppers
Portuguese Braised Chicken
Meatball Soup with Cabbage
Ground Turkey Sliders
Za'atar Pickles
Chile Verde Stew with Pork and Tomatillos
Gluten-Free Northern Italian Autumn Minestrone
Vegan Italian Garbanzo Bean Soup
Vegetable Soup with Chicken and Tomatillos
Mexican Black Beans and Rice
Cast Iron Skillet Vegetable Frittata
Broiled Garlic-Herb Salmon
Quick Lemony Panzanella