Fried Herbed Almonds
White Bean and Sausage Stew in Pumpkin Bowls
Rack of Lamb with Mint and Capers
Apricot Cheesecake Bars
Chicken with Tomatoes and Mushrooms
Carrot Roulades with Radish and Herb Goat Cheese
Illinois Caramel Corn
Nachos Supremo
Pumpkin Stuffed with Everything Good
Mixed Green Salad with Citrus Dressing
Beer-Braised Sausages with Warm Potato Salad
Turkey Sandwich with Ricotta, Red Peppers, and Arugula
Goat Cheese and Sun-Dried Tomatoes Crostini
Tortellini with Peas
Teriyaki Chicken Wings
Shrimp with Scallions and Crispy Potatoes
Wild Rice-Stuffed Squash
Martha's Favorite Tuna Salad Sandwich
Roasted Fall Vegetable and Ricotta Pizza
Roasted Fall Vegetables
Kalamata Relish
Sauteed Apples with Thyme
Tamale Pies
Pepper-Crusted Filet Mignon
West Coast Grilled Vegetable Pizza