Quinoa Tabbouleh
Pan-Asian Risotto with Miso Shrimp
Banana Pudding Cupcakes
Vegetarian Bolognese with Soy Chorizo
Leftover Turkey Soup with Rosemary Parmesan Dumplings
Ice Cream Crepes
Pork Cutlets in a Chanterelle Cream Sauce with Dill Potatoes
Sauteed Shrimp with Garlic, Lemon, and White Wine
Summer Fruit Brunch Pizza
Grilled Spatchcocked Chicken
The Best Vegan Mac and Cheese
Moroccan Lamb Tagine (Mrouzia)
Skinny Macaroni and Cheese
Instant Pot® Lentil and Ham Soup
Instant Pot® Jerk Chicken Alfredo
Strawberry Poke Cake
Tempeh Sausage-Stuffed Acorn Squash
Blueberry Moscow Mule
Microwave Rosemary Apples
Cherry-Berry Pie with Whole Wheat Pie Crust
Air Fryer Bacon-Chorizo Tater Tot® Dressing
Chicken Fajita Cauliflower Pizza
Protein-Packed Spicy Vegan Quinoa with Edamame
Pineapple-Basil Smoothie
Shrimp, Bacon, and Grits for One