Lenten Thai spinach soup
Bird's nests with tomato sauce and noodles
Carrot PERKELT
Cod baked in phyllo pastry
Mint under a vegetable coat
Vegetable and sausage casserole
Beef with porcini mushrooms
Austrian goulash soup
Cutlets from the oven
Tender chicken cutlets with cheese
Spanish patties
Geissburg march
Salad with celery, apple and cabbage
Eggplant appetizer
Garnish with pomegranate and couscous