Almond Butter Swirl Ice Cream
Recipe information
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Cooking:
10 min.
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Servings per container:
1
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Source:
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Ingredients for - Almond Butter Swirl Ice Cream

1. 1 can (13.66 ounces) coconut milk -
2. 1 cup unsweetened almond milk -
3. 1/2 cup sugar -
4. 1/2 cup almond butter (or other nut butter) -
5. 1/2 teaspoon sea salt -
6. 1/2 cup semisweet chocolate chips, melted -

How to cook deliciously - Almond Butter Swirl Ice Cream

1. Stage

Mix first 5 ingredients until well blended. Fill cylinder of ice cream maker no more than two-thirds full. Freeze according to manufacturer’s directions, slowly adding melted chocolate during last 2 minutes of processing. Serve immediately, or transfer to freezer containers, allowing headspace for expansion. Freeze until firm, 2-4 hours.

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