Name: Aunt Patty's Coffee Cake
Yield: 1
Ingredients: 3 tbsp. sugar -; 4 1/2 tsp. instant coffee granules -; 4 1/2 tsp. unsweetened Dutch-process cocoa powder -; 1/2 c. unsalted butter -; 2 c. all-purpose flour -; 1 tsp. baking powder -; 1 tsp. baking soda -; 1 tsp. salt -; 1 c. sugar -; 2 large eggs -; 1 c. sour cream -; 1 tsp. pure vanilla extract -

Recipe information

Cooking:

Servings per container:

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Ingredients for - Aunt Patty's Coffee Cake

1. 3 tbsp. sugar -

2. 4 1/2 tsp. instant coffee granules -

3. 4 1/2 tsp. unsweetened Dutch-process cocoa powder -

4. 1/2 c. unsalted butter -

5. 2 c. all-purpose flour -

6. 1 tsp. baking powder -

7. 1 tsp. baking soda -

8. 1 tsp. salt -

9. 1 c. sugar -

10. 2 large eggs -

11. 1 c. sour cream -

12. 1 tsp. pure vanilla extract -

How to cook deliciously - Aunt Patty's Coffee Cake

1. Stage

Preheat oven to 350 degrees F. Make the filling: Stir together sugar, coffee, and cocoa powder in a small bowl; set aside.

2. Stage

Butter a 10-inch (12-cup) Bundt pan. Dust with flour, and tap out excess. Make the batter: Whisk flour, baking powder, baking soda, and salt in a medium bowl. Put butter and sugar into the bowl of an electric mixer fitted with the paddle attachment. Mix on medium-high speed until pale and fluffy, 3 to 4 minutes. Reduce speed to medium. Mix in eggs, one at a time. Mix in flour mixture in 3 batches, alternating with sour cream. Add vanilla, and mix 1 minute.

3. Stage

Spread 1/3 of the batter into prepared pan. Sprinkle with half the filling. Spread another third of the batter on top, followed by the remaining filling. Spread remaining batter over top. Run a thin knife through batter to marbleize.

4. Stage

Bake until a cake tester inserted into center comes out clean, 35 to 38 minutes. Let cool 30 minutes. Invert onto a plate.