Name: Salmon with Mango Salsa
Yield: 4
Ingredients: 2 mangoes -; 1 jalapeño pepper -; 1/2 red onion -; 2 clove garlic -; 1 c. cilantro -; 1 tbsp. extra-virgin olive oil -; Zest and juice of 1 lime -; 1 tsp. salt -; 1 1/4 tsp. ground black pepper -; 2 lb. salmon fillet -

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Ingredients for - Salmon with Mango Salsa

1. 2 mangoes -

2. 1 jalapeño pepper -

3. 1/2 red onion -

4. 2 clove garlic -

5. 1 c. cilantro -

6. 1 tbsp. extra-virgin olive oil -

7. Zest and juice of 1 lime -

8. 1 tsp. salt -

9. 1 1/4 tsp. ground black pepper -

10. 2 lb. salmon fillet -

How to cook deliciously - Salmon with Mango Salsa

1. Stage

To make salsa: Mix together mango, jalapeño, red onion, garlic, cilantro, olive oil, lime zest and juice, 1/2 teaspoon salt, and 3/4 teaspoon pepper in a bowl. Stir. Cover and refrigerate.

2. Stage

Preheat broiler. Pat salmon dry with a paper towel and cut into 4 equal pieces. Sprinkle lightly with remaining 1/2 teaspoon salt and 1/2 teaspoon pepper. Over medium-high heat, preheat a heavy-bottomed, oven-safe skillet large enough to fit all the salmon, 3 to 4 minutes. Place salmon in skillet, skin side down, making sure not to crowd. Let cook, untouched, until flesh is opaque halfway up each fillet, about 6 minutes. (The salmon may sputter and smoke.)

3. Stage

Transfer skillet to oven and broil 2 to 3 minutes, until fish is cooked through and tops begin to brown. Remove from oven and let rest 3 minutes. Slide a metal spatula between skin and flesh to separate them. Serve skinless salmon topped with a generous spoonful of salsa. Looking for more quick and easy recipes? Check out our quick family-favorites, fast dinners for weeknights, and healthy recipes for less than $3 a serving.