Recipe information
Ingredients for - Baked Eggs with Cheddar and Bacon
How to cook deliciously - Baked Eggs with Cheddar and Bacon
1. Stage
Preheat oven to 325°. Coat four 4-oz. ramekins with cooking spray; break an egg into each dish. Spoon 1 tablespoon milk over each egg. Combine cheese, parsley, salt and pepper; sprinkle over tops.
2. Stage
Bake, uncovered, 12-15 minutes or until whites are completely set and yolks begin to thicken but are not firm.
3. Stage
Meanwhile, in a small skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain. Crumble bacon and sprinkle over eggs.
