Name: Chicken Corn Fritters
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 1 can (15-1/4 ounces) whole kernel corn, drained -; 1 cup finely chopped cooked chicken -; 1 large egg, room temperature, lightly beaten -; 1/2 cup whole milk -; 2 tablespoons butter, melted -; 1/2 teaspoon salt -; 1/8 teaspoon pepper -; 1-3/4 cups all-purpose flour -; 1 teaspoon baking powder -; Oil for deep-fat frying -; GREEN CHILE SAUCE: -; 1/3 cup butter, cubed -; 1/4 cup all-purpose flour -; 1/4 teaspoon salt -; 1/8 teaspoon pepper -; 1/8 teaspoon garlic powder -; 1/8 teaspoon ground cumin -; 1 can (4 ounces) chopped green chiles -; 1 cup whole milk -; Shredded cheddar cheese, optional -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Chicken Corn Fritters

1. 1 can (15-1/4 ounces) whole kernel corn, drained -

2. 1 cup finely chopped cooked chicken -

3. 1 large egg, room temperature, lightly beaten -

4. 1/2 cup whole milk -

5. 2 tablespoons butter, melted -

6. 1/2 teaspoon salt -

7. 1/8 teaspoon pepper -

8. 1-3/4 cups all-purpose flour -

9. 1 teaspoon baking powder -

10. Oil for deep-fat frying -

11. GREEN CHILE SAUCE: -

12. 1/3 cup butter, cubed -

13. 1/4 cup all-purpose flour -

14. 1/4 teaspoon salt -

15. 1/8 teaspoon pepper -

16. 1/8 teaspoon garlic powder -

17. 1/8 teaspoon ground cumin -

18. 1 can (4 ounces) chopped green chiles -

19. 1 cup whole milk -

20. Shredded cheddar cheese, optional -

How to cook deliciously - Chicken Corn Fritters

1. Stage

Place corn in a large bowl; lightly crush with a potato masher. Stir in the chicken, egg, milk, butter, salt and pepper. Combine flour and baking powder; stir into the corn mixture just until combined.

2. Stage

In a deep-fat fryer or skillet, heat 2 in. of oil to 375°. Drop batter by 1/4 cupfuls into oil. Fry for 3 minutes on each side or until golden brown. Drain on paper towels; keep warm.

3. Stage

In a large saucepan, melt butter over medium-low heat. Stir in flour and seasonings until smooth. Add chiles. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with corn fritters; sprinkle with cheese if desired.