Name: Blueberry Coffee Cake
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 1 cup butter, softened -; 2 cups sugar -; 2 large eggs, room temperature -; 1 teaspoon vanilla extract -; 1-3/4 cups all-purpose flour -; 1 teaspoon baking powder -; 1/4 teaspoon salt -; 1 cup sour cream -; 1 cup fresh or frozen unsweetened blueberries -; 1/2 cup packed brown sugar -; 1/2 cup chopped pecans, optional -; 1 teaspoon ground cinnamon -; 1 tablespoon confectioners' sugar -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Blueberry Coffee Cake

1. 1 cup butter, softened -

2. 2 cups sugar -

3. 2 large eggs, room temperature -

4. 1 teaspoon vanilla extract -

5. 1-3/4 cups all-purpose flour -

6. 1 teaspoon baking powder -

7. 1/4 teaspoon salt -

8. 1 cup sour cream -

9. 1 cup fresh or frozen unsweetened blueberries -

10. 1/2 cup packed brown sugar -

11. 1/2 cup chopped pecans, optional -

12. 1 teaspoon ground cinnamon -

13. 1 tablespoon confectioners' sugar -

How to cook deliciously - Blueberry Coffee Cake

1. Stage

In a large bowl, cream the butter and sugar until light and fluffy, five to seven minutes. Add the eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; add to the creamed mixture alternately with sour cream, beating well after each addition. Fold in the blueberries. Editor's Tip: Beat each egg for at least a full minute to ensure that each ingredient is properly blended.

2. Stage

Spoon half of the batter into a greased and floured 10-inch fluted tube pan. In a small bowl, combine the brown sugar, pecans (if desired) and cinnamon. Sprinkle half over the batter. Top with the remaining brown sugar mixture. Cut through the batter with a knife to swirl the brown sugar mixture.

3. Stage

Bake at 350°F until a toothpick inserted near the center comes out clean, 55 to 60 minutes. Cool for 10 minutes before removing from the pan to a wire rack to cool completely. Just before serving, dust with confectioners' sugar.