Recipe information
Ingredients for - Spinach Dip in Red Cabbage
1. 1 large head red cabbage -
How to cook deliciously - Spinach Dip in Red Cabbage
1. Stage
Gently peel back outer leaves of cabbage. Slice 1/2 in. from bottom of cabbage so it sits flat. Cut a 3-in. circle in the top of the cabbage; hollow out a third of the cabbage to form a bowl (save removed cabbage for another use).
2. Stage
In a large bowl, combine the spinach, sour cream, mayonnaise, onions, parsley, lemon juice and dill. Spoon into cabbage bowl just before serving. Serve with vegetables.
