Salted Peanut Chews
Recipe information
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Cooking:
25 min.
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Servings per container:
2
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Source:

Ingredients for - Salted Peanut Chews

1. 1-1/2 cups all-purpose flour -
2. 1/2 cup packed brown sugar -
3. 3/4 cup butter, softened, divided -
4. 3 cups miniature marshmallows -
5. 2 cups peanut butter chips -
6. 2/3 cup corn syrup -
7. 2 teaspoons vanilla extract -
8. 2 cups crisp rice cereal -
9. 2 cups salted peanuts -

How to cook deliciously - Salted Peanut Chews

1. Stage

In a large bowl, combine the flour, brown sugar and 1/2 cup butter. Press into an ungreased 13-in. x 9-in. baking pan. Bake at 350° for 12-15 minutes or until lightly browned.

2. Stage

Sprinkle with marshmallows and return to the oven for 3-5 minutes or until marshmallows begin to melt; set aside.

3. Stage

In a large saucepan, cook and stir the peanut butter chips, corn syrup, vanilla and remaining butter until smooth. Remove from the heat; stir in cereal and peanuts. Pour over prepared crust, spreading to cover. Cool on a wire rack before cutting into bars.