Name: BBQ Braised Short Ribs with Cheesy Cauliflower Grits
Yield: 4
Ingredients: 2 lb. boneless beef short ribs, trimmed of excess fat and cut into 2½-inch pieces -; Kosher salt and freshly ground black pepper -; 2 tbsp. Extra virgin olive oil -; 3 c. chopped yellow onion (about 3 small onions) -; 1 tbsp. minced garlic (about 3 cloves) -; 16 oz. Guinness draught beer (1 ½ standard bottles) -; 16 oz. sweet or spicy barbecue sauce -; 1 medium head cauliflower, core removed and chopped into small florets -; 1/2 c. old-fashioned grits, such as Quaker -; 2/3 c. grated extra-sharp white cheddar cheese -; 1 tbsp. unsalted butter -; 1 c. whole milk, plus extra for finishing -; Fresh chives, for serving -

BBQ Braised Short Ribs with Cheesy Cauliflower Grits

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Ingredients for - BBQ Braised Short Ribs with Cheesy Cauliflower Grits

1. 2 lb. boneless beef short ribs, trimmed of excess fat and cut into 2½-inch pieces -

2. Kosher salt and freshly ground black pepper -

3. 2 tbsp. Extra virgin olive oil -

4. 3 c. chopped yellow onion (about 3 small onions) -

5. 1 tbsp. minced garlic (about 3 cloves) -

6. 16 oz. Guinness draught beer (1 ½ standard bottles) -

7. 16 oz. sweet or spicy barbecue sauce -

8. 1 medium head cauliflower, core removed and chopped into small florets -

9. 1/2 c. old-fashioned grits, such as Quaker -

10. 2/3 c. grated extra-sharp white cheddar cheese -

11. 1 tbsp. unsalted butter -

12. 1 c. whole milk, plus extra for finishing -

13. Fresh chives, for serving -

How to cook deliciously - BBQ Braised Short Ribs with Cheesy Cauliflower Grits

1. Stage

Add onions to pan drippings and cook over medium heat for 8 to 10 minutes, until onions are translucent. Add garlic and cook for 1 more minute, until fragrant (careful not to burn the garlic!)