Ingredients for - BBQ Braised Short Ribs with Cheesy Cauliflower Grits
1.
2 lb. boneless beef short ribs, trimmed of excess fat and cut into 2½-inch pieces
4.
3 c. chopped yellow onion (about 3 small onions)
5.
1 tbsp. minced garlic (about 3 cloves)
6.
16 oz. Guinness draught beer (1 ½ standard bottles)
7.
16 oz. sweet or spicy barbecue sauce
8.
1 medium head cauliflower, core removed and chopped into small florets
9.
1/2 c. old-fashioned grits, such as Quaker
10.
2/3 c. grated extra-sharp white cheddar cheese
12.
1 c. whole milk, plus extra for finishing
13.
Fresh chives, for serving
How to cook deliciously - BBQ Braised Short Ribs with Cheesy Cauliflower Grits
1 . Stage
Add onions to pan drippings and cook over medium heat for 8 to 10 minutes, until onions are translucent. Add garlic and cook for 1 more minute, until fragrant (careful not to burn the garlic!)
Recipe information
Servings per container:
4
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