Name: Beef and Broccoli Stir-Fry
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 1/3 c. low-sodium soy sauce -; juice of 1/2 lime -; Zest of 1/2 lime -; 2 tsp. toasted sesame oil -; 2 tbsp. packed brown sugar -; 1 tbsp. freshly grated ginger -; 2 cloves garlic, grated -; 1 green onion, sliced -; 1/4 tsp. Freshly ground black pepper -; 1 lb. sirloin steak, sliced very thinly against the grain -; Marinated sirloin, drained -; 3 tbsp. cornstarch -; 3 tbsp. peanut oil, divided -; 1 dried red chili, thinly sliced -; 2 tbsp. sesame seeds, divided -; 2 cloves garlic, minced -; 1 green onion, thinly sliced, plus more for garnish -; Pinch kosher salt -; 1 large head broccoli, cut into florets -; 1 c. low-sodium chicken broth -; 2 tbsp. hoisin sauce -; 1/3 c. reserved marinade -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Beef and Broccoli Stir-Fry

1. 1/3 c. low-sodium soy sauce -

2. juice of 1/2 lime -

3. Zest of 1/2 lime -

4. 2 tsp. toasted sesame oil -

5. 2 tbsp. packed brown sugar -

6. 1 tbsp. freshly grated ginger -

7. 2 cloves garlic, grated -

8. 1 green onion, sliced -

9. 1/4 tsp. Freshly ground black pepper -

10. 1 lb. sirloin steak, sliced very thinly against the grain -

11. Marinated sirloin, drained -

12. 3 tbsp. cornstarch -

13. 3 tbsp. peanut oil, divided -

14. 1 dried red chili, thinly sliced -

15. 2 tbsp. sesame seeds, divided -

16. 2 cloves garlic, minced -

17. 1 green onion, thinly sliced, plus more for garnish -

18. Pinch kosher salt -

19. 1 large head broccoli, cut into florets -

20. 1 c. low-sodium chicken broth -

21. 2 tbsp. hoisin sauce -

22. 1/3 c. reserved marinade -

How to cook deliciously - Beef and Broccoli Stir-Fry

1. Stage

In a medium bowl, whisk together marinade ingredients except for steak until fully combined. Reserve 1/3 cup marinade and set aside. Add steak to medium bowl and toss until evenly coated. Let marinate for 20 to 30 minutes.

2. Stage

In a large bowl, toss together cornstarch and drained marinated beef. In a large skillet over medium-high heat, heat 2 tablespoons oil. Add steak in a single layer, working in batches if needed, and cook until seared, 1 to 2 minute per side. Remove steak and set aside.

3. Stage

Return skillet to medium heat. Heat remaining 1 tablespoon oil, then add chili, 1 tablespoon sesame seeds, garlic, green onion, and a pinch salt. Stir and cook until fragrant, 2 minutes. Add in broccoli and cook, stirring occasionally, until bright green, about 4 minutes. Add in broth and let cook, stirring occasionally, until broccoli is tender, 3 to 4 minutes more.

4. Stage

Add hoisin and 1/3 cup reserved marinade and stir to evenly distribute. Bring to a simmer. Add back cooked steak and toss until evenly coated. Let cook, stirring, until sauce thickens.

5. Stage

Garnish with more sesame seeds and green onions before serving.