Name: Cheesy Pierogi & Kielbasa Skillet
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 2 (16-oz.) packages frozen cheddar and/or potato pierogi (about 24 total) -; 2 tbsp. extra-virgin olive oil -; 2 large red, yellow, or orange bell peppers, seeds and ribs removed, thinly sliced -; 1 medium yellow onion, halved, thinly sliced -; Kosher salt -; 1 (14-oz.) package cooked kielbasa, sliced into thin rounds -; 2 tbsp. unsalted butter -; 1 c. low-sodium chicken broth -; 2 oz. cream cheese -; 1/2 tsp. Dijon mustard -; 1 1/4 c. shredded sharp cheddar, divided -; 2 scallions, thinly sliced -; Sour cream, for serving -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Cheesy Pierogi & Kielbasa Skillet

1. 2 (16-oz.) packages frozen cheddar and/or potato pierogi (about 24 total) -

2. 2 tbsp. extra-virgin olive oil -

3. 2 large red, yellow, or orange bell peppers, seeds and ribs removed, thinly sliced -

4. 1 medium yellow onion, halved, thinly sliced -

5. Kosher salt -

6. 1 (14-oz.) package cooked kielbasa, sliced into thin rounds -

7. 2 tbsp. unsalted butter -

8. 1 c. low-sodium chicken broth -

9. 2 oz. cream cheese -

10. 1/2 tsp. Dijon mustard -

11. 1 1/4 c. shredded sharp cheddar, divided -

12. 2 scallions, thinly sliced -

13. Sour cream, for serving -

How to cook deliciously - Cheesy Pierogi & Kielbasa Skillet

1. Stage

Heat broiler. In a large pot of water, cook pierogi per package instructions; drain.

2. Stage

Meanwhile, in a large straight-sided skillet over medium-high heat, heat oil. Add peppers, onion, and 1/4 teaspoon salt and cook, stirring occasionally, until vegetables are just barely tender, 4 to 6 minutes. Add kielbasa and cook, stirring occasionally, until kielbasa and vegetables are golden in places, 4 to 6 minutes more. Scrape kielbasa mixture onto a plate.

3. Stage

Return skillet to medium heat and add butter and pierogi. Cook, tossing occasionally, until pierogi are golden in places, about 4 minutes. Transfer pierogi to plate with kielbasa mixture.

4. Stage

Increase heat to medium-high. Pour broth into skillet and add cream cheese and mustard. Cook, whisking constantly, until broth comes to a boil and cream cheese is melted. Continue to boil, whisking occasionally, until thickened slightly, about 2 minutes.

5. Stage

Remove skillet from heat. Return pierogi, kielbasa, and vegetable mixture to skillet and stir to coat in sauce. Sprinkle with 3/4 cup cheddar and stir a few times to incorporate. Sprinkle top with remaining 1/2 cup cheddar.

6. Stage

Broil until cheese is melted, 1 to 2 minutes. Top with scallions. Serve with sour cream alongside.