Recipe information
Ingredients for - Beef Tips on Rice
1. 20 pounds beef stew meat, cut into 1-inch cubes -
3. 5 teaspoons pepper -
4. 5 teaspoons dried thyme -
5. 15 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted -
7. 4 cups chopped onion -
8. 2/3 cup chopped fresh parsley -
9. 2-1/2 teaspoons browning sauce, optional -
10. 6-1/2 to 7 pounds long grain rice, cooked -
How to cook deliciously - Beef Tips on Rice
1. Stage
Combine beef, salt, pepper and thyme; mix well. Place in five greased 13-in. x 9-in. baking pans. Bake, uncovered, at 400° for 15 minutes; stir. Bake 15 minutes longer; drain. Combine the soup, water, onion, parsley and browning sauce if desired. Pour over beef; mix well. Cover and bake at 350° for 1-1/2 to 2 hours or until the beef is tender. Serve over rice.
