Beefy Pasta Skillet
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Beefy Pasta Skillet

1. 1 lb. ground beef -
2. 1 onion -
3. 1 can Campbell's® Condensed Tomato Soup -
4. 1/4 c. water -
5. 1 tbsp. Worcestershire sauce -
6. 1/2 c. shredded Cheddar cheese -
7. 1 1/2 c. corkscrew-shaped pasta -

How to cook deliciously - Beefy Pasta Skillet

1. Stage

Cook the beef and onion in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.

2. Stage

Stir the soup, water, Worcestershire, cheese and pasta in the skillet and cook until the mixture is hot and bubbling.

3. Stage

Tip: You can substitute 1 cup uncooked elbow pasta, cooked and drained, for the corkscrew pasta, if you like.Using Campbell's® Condensed Tomato Soup: Vitamin A 9%DV, Vitamin C 10%DV, Calcium 13%DV, Iron 22%DV