Name: Blackberry Peekaboo Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 1/2 cup butter, softened -; 1/2 cup shortening -; 2 cups packed brown sugar -; 2 large eggs, room temperature -; 1 teaspoon vanilla extract -; 4 cups all-purpose flour -; 1-1/2 teaspoons baking soda -; 1-1/2 teaspoons salt -; 3/4 cup seedless blackberry spreadable fruit -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Blackberry Peekaboo Cookies

1. 1/2 cup butter, softened -

2. 1/2 cup shortening -

3. 2 cups packed brown sugar -

4. 2 large eggs, room temperature -

5. 1 teaspoon vanilla extract -

6. 4 cups all-purpose flour -

7. 1-1/2 teaspoons baking soda -

8. 1-1/2 teaspoons salt -

9. 3/4 cup seedless blackberry spreadable fruit -

How to cook deliciously - Blackberry Peekaboo Cookies

1. Stage

Cream butter, shortening and brown sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk flour, baking soda and salt; gradually beat into creamed mixture. Divide dough in half. Shape each into a disk; cover. Refrigerate until firm enough to roll, about 30 minutes.

2. Stage

Preheat oven to 350°. On a lightly floured surface, roll each portion of dough to 1/8-in. thickness. Cut with a floured 2-in. round cookie cutter. Place half of the circles onto parchment-lined baking sheets. Spread 1 teaspoon spreadable fruit in the center of each circle; top with remaining circles, pressing edges lightly to seal.

3. Stage

Bake until light brown, 10-12 minutes. Remove from pans to wire racks to cool.