Parsley Red Potatoes
Recipe information
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Cooking:
5 min.
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Servings per container:
6
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Source:
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Ingredients for - Parsley Red Potatoes

1. 2 pounds red potatoes -
2. 1-1/2 teaspoons salt -
3. 1/3 cup butter, cubed -
4. 2 tablespoons minced fresh parsley -

How to cook deliciously - Parsley Red Potatoes

1. Stage

Peel off a strip around each potato if desired. Place in a large saucepan; cover with water. Add salt. Bring to a boil; reduce heat. Cover and cook for 15 minutes or until tender; drain. Add butter and parsley; toss until butter is melted.

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