Name: Blueberry Cloud Pie
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 1-1/4 cups miniature marshmallows -; 3 tablespoons butter, cubed -; 2-1/2 cups crisp rice cereal -; 1 package (3 ounces) berry blue gelatin -; 1/2 cup boiling water -; 1/2 cup cold water -; 2 cups heavy whipping cream -; 5 tablespoons confectioners' sugar -; 1-2/3 cups fresh blueberries -; Additional fresh blueberries -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Blueberry Cloud Pie

1. 1-1/4 cups miniature marshmallows -

2. 3 tablespoons butter, cubed -

3. 2-1/2 cups crisp rice cereal -

4. 1 package (3 ounces) berry blue gelatin -

5. 1/2 cup boiling water -

6. 1/2 cup cold water -

7. 2 cups heavy whipping cream -

8. 5 tablespoons confectioners' sugar -

9. 1-2/3 cups fresh blueberries -

10. Additional fresh blueberries -

How to cook deliciously - Blueberry Cloud Pie

1. Stage

In a large saucepan, combine marshmallows and butter. Cook and stir over medium heat until marshmallows are melted. Stir in cereal. With greased hands, press onto the bottom and up the sides of a greased 9-in. pie plate; set aside.

2. Stage

In a large bowl, dissolve gelatin in boiling water; stir in cold water. Refrigerate until partially set, about 1 hour.

3. Stage

In a small bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until soft peaks form.

4. Stage

Fold berries and 3 cups whipped cream into gelatin mixture. Pour into crust. Refrigerate pie and remaining whipped cream for up to 4 hours. Garnish with reserved cream and additional blueberries.