Blueberry Lemonade Margaritas
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Blueberry Lemonade Margaritas

1. 1/4 c. granulated sugar -
2. 1/4 c. water -
3. 1/2 c. blueberries -
4. Zest of 1/2 lime -
5. 2 tbsp. granulated sugar -
6. 2 tbsp. kosher salt -
7. 1 lemon, cut into wedges -
8. 8 oz. tequila -
9. 4 oz. triple sec -
10. 1 c. lemonade -
11. Ice -

How to cook deliciously - Blueberry Lemonade Margaritas

1. Stage

In a medium saucepan over medium heat, combine sugar and water and stir until sugar has dissolved. Add blueberries and lime zest and bring mixture to a boil. Reduce heat and simmer mixture until blueberries have burst, about 5 minutes.

2. Stage

Remove from heat and let cool 10 minutes, then strain mixture into a clean jar. Let cool completely.

3. Stage

On a small plate, stir together sugar and salt. Rim each glass with a lemon wedge, then dip in sugar salt mixture. 

4. Stage

Divide tequila, triple sec and lemonade between 4 glasses. Fill each glass with ice, then top with blueberry syrup. 

5. Stage

Garnish with a lemon wedge to serve.