Name: Blueberry Oatmeal Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 3
Ingredients: 1/2 cup butter, softened -; 1 cup packed brown sugar -; 1 large egg, room temperature -; 1 teaspoon vanilla extract -; 1-1/2 cups quick-cooking oats -; 1 cup all-purpose flour -; 1 to 2 teaspoons ground cinnamon -; 1/2 teaspoon salt -; 1/2 teaspoon baking soda -; 1/4 teaspoon baking powder -; 1 cup fresh or frozen blueberries -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Blueberry Oatmeal Cookies

1. 1/2 cup butter, softened -

2. 1 cup packed brown sugar -

3. 1 large egg, room temperature -

4. 1 teaspoon vanilla extract -

5. 1-1/2 cups quick-cooking oats -

6. 1 cup all-purpose flour -

7. 1 to 2 teaspoons ground cinnamon -

8. 1/2 teaspoon salt -

9. 1/2 teaspoon baking soda -

10. 1/4 teaspoon baking powder -

11. 1 cup fresh or frozen blueberries -

How to cook deliciously - Blueberry Oatmeal Cookies

1. Stage

In a large bowl, cream butter and brown sugar until they’re combined. Next, beat in egg and vanilla. Editor’s Tip: Using a hand mixer or stand mixer ensures there are no clumps in the batter and it’s smooth throughout.

2. Stage

In another large bowl, combine oats, flour, cinnamon, salt, baking soda and baking powder. Once they’re evenly mixed, gradually add this to the creamed mixture.

3. Stage

Fold in blueberries to your batter by stirring until they are evenly distributed. Editor’s Tip: In a pinch, frozen blueberries will work, but you need to use without thawing. Otherwise, excess liquid forms and your cookies will be watery. Defrosted blueberries will color your batter, giving you blue cookies.

4. Stage

On a lightly greased cookie sheet, drop heaping teaspoonfuls of the batter two inches apart. Bake at 350°F for 12 to 14 minutes or until golden brown. Remove to wire racks to cool before serving.