Name: Chocolate Marshmallow Meltaways
Prep time: 20 min
Cook time: 20 min
Yield: 3
Ingredients: 1/2 cup butter-flavored shortening -; 3/4 cup sugar -; 1 large egg, room temperature -; 1/4 cup 2% milk -; 1 teaspoon vanilla extract -; 1-3/4 cups all-purpose flour -; 1/2 cup baking cocoa -; 1/2 teaspoon salt -; 1/2 teaspoon baking soda -; 18 large marshmallows, halved -; Frosting: -; 3 tablespoons butter, softened -; 3 cups confectioners' sugar -; 3 tablespoons baking cocoa -; 1/8 teaspoon salt -; 4 to 6 tablespoons 2% milk -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Chocolate Marshmallow Meltaways

1. 1/2 cup butter-flavored shortening -

2. 3/4 cup sugar -

3. 1 large egg, room temperature -

4. 1/4 cup 2% milk -

5. 1 teaspoon vanilla extract -

6. 1-3/4 cups all-purpose flour -

7. 1/2 cup baking cocoa -

8. 1/2 teaspoon salt -

9. 1/2 teaspoon baking soda -

10. 18 large marshmallows, halved -

11. Frosting: -

12. 3 tablespoons butter, softened -

13. 3 cups confectioners' sugar -

14. 3 tablespoons baking cocoa -

15. 1/8 teaspoon salt -

16. 4 to 6 tablespoons 2% milk -

How to cook deliciously - Chocolate Marshmallow Meltaways

1. Stage

In a large bowl, cream shortening and sugar until light and fluffy. Beat in the egg, milk and vanilla. Combine the flour, cocoa, salt and baking soda; gradually add to creamed mixture and mix well.

2. Stage

Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 8 minutes. Press a marshmallow half, cut side down, onto each cookie; bake 2 minutes longer. Remove to wire racks to cool.

3. Stage

In a small bowl, beat the butter, confectioners' sugar, cocoa and salt until smooth. Add enough milk to achieve a spreading consistency. Frost cookies.