Name: Homemade Eggnog Pie
Prep time: 40 min
Cook time: 40 min
Yield: 8
Ingredients: 1-1/8 teaspoons unflavored gelatin -; 1/4 cup cold water -; 3/4 cup sugar -; 2 tablespoons cornstarch -; 2/3 cup 2% milk -; 3 egg yolks, lightly beaten -; 1 teaspoon vanilla extract -; 1-1/2 cups heavy whipping cream, whipped -; Pastry for single-crust pie (9 inches) -; 1/8 teaspoon ground nutmeg -

Recipe information

Cooking:

40 min.

Servings per container:

Source:

More details

Ingredients for - Homemade Eggnog Pie

1. 1-1/8 teaspoons unflavored gelatin -

2. 1/4 cup cold water -

3. 3/4 cup sugar -

4. 2 tablespoons cornstarch -

5. 2/3 cup 2% milk -

6. 3 egg yolks, lightly beaten -

7. 1 teaspoon vanilla extract -

8. 1-1/2 cups heavy whipping cream, whipped -

9. Pastry for single-crust pie (9 inches) -

10. 1/8 teaspoon ground nutmeg -

How to cook deliciously - Homemade Eggnog Pie

1. Stage

In a small bowl, soften gelatin in cold water; set aside.

2. Stage

In a large saucepan, combine sugar and cornstarch. Gradually stir in milk until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir a small amount of hot mixture into egg yolks. Return all to the pan; bring to a gentle boil, stirring constantly. Remove from the heat; stir in gelatin and vanilla.

3. Stage

Cool to room temperature, stirring occasionally. Fold in whipped cream. Pour into pie shell. Sprinkle with nutmeg. Refrigerate until set, about 2 hours.