Name: Cheddar Corn Pudding with Bacon
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: 1 tablespoon olive oil -; 3/4 cup chopped sweet onion -; 3/4 cup chopped sweet red pepper -; 4 large eggs -; 1 cup heavy whipping cream -; 1 teaspoon baking soda -; 1 teaspoon hot pepper sauce -; 1/2 teaspoon salt -; 2 cups fresh or frozen corn -; 2 cups crushed cornbread stuffing -; 1/2 pound bacon strips, cooked and crumbled -; 1-1/2 cups shredded sharp cheddar cheese, divided -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Cheddar Corn Pudding with Bacon

1. 1 tablespoon olive oil -

2. 3/4 cup chopped sweet onion -

3. 3/4 cup chopped sweet red pepper -

4. 4 large eggs -

5. 1 cup heavy whipping cream -

6. 1 teaspoon baking soda -

7. 1 teaspoon hot pepper sauce -

8. 1/2 teaspoon salt -

9. 2 cups fresh or frozen corn -

10. 2 cups crushed cornbread stuffing -

11. 1/2 pound bacon strips, cooked and crumbled -

12. 1-1/2 cups shredded sharp cheddar cheese, divided -

How to cook deliciously - Cheddar Corn Pudding with Bacon

1. Stage

Preheat oven to 350°. In a 10-in. cast-iron or other ovenproof skillet, heat oil over medium heat. Add onion and red pepper; cook and stir until crisp-tender, 6-8 minutes. Remove from skillet; set aside. In a large bowl, whisk eggs, cream, baking soda, hot pepper sauce and salt. Stir in corn, stuffing, bacon, 1 cup cheese and the onion mixture. Transfer to skillet. Bake, uncovered, 35 minutes. Sprinkle with remaining 1/2 cup cheese. Bake pudding until puffed and golden brown, 5-10 minutes longer. Let stand 10 minutes before serving.